Scalloped edge easily cuts all baked goods!
This knife is ideal for slicing bread, pastries and cakes.
The combination of two polymers gives the ergonomic handles firm solid grip where you need it.
Each handle shape is designed to facilitate the way in which the knife will be handled, giving it a particularly comfortable grip.
The extremely sharp stamped blades are made of cutlery grade stainless steel with a hollow ground satin finish.
Comes with a protective sheath.
You will need to give me some identification when purchasing the knife range